2016 National Oyster Cook-Off Contest Standings
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Winning Hors D”Oeuvre Entry
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Winning Main Dish Entry
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Winning Soups & Stews Entry
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MAIN DISH CATEGORY
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CONTESTANT
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HOME TOWN
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DISH PREPARED
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STANDING
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Judy Armstrong
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Prairieville, Louisiana
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Oyster Sauce Picante topped with Cornbread Fried Oysters and Parsley
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CATEGORY WINNER
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Erin Carlini
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Greenbelt, Maryland
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Oyster Fried Rice
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THIRD PLACE
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Debbie Reynolds
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Waldorf, Maryland
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Eggs Benedict on Oyster Muffins with Oyster Hollandaise
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SECOND PLACE
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SOUPS AND STEWS CATEGORY
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CONTESTANT
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HOME TOWN
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DISH PREPARED
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STANDING
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Ellynne Brice Davis
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Leonardtown, Maryland
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Oysters-By-The-Bay Bisque
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SECOND PLACE
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Tammy Davis
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Chesapeake Beach, Maryland
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Coconut Curry Oyster Soup
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GRAND PRIZE WINNER
CATEGORY WINNER
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Amy Fossett
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Severn, Maryland
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Fire Roasted Bloody Mary Gazpacho with Oysters
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THIRD PLACE
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HORS D’OEUVRES CATEGORY
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CONTESTANT
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HOME TOWN
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DISH PREPARED
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STANDING
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Robert Bonner
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Prince Frederick, Maryland
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Oyster Benedict
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BEST PRESENTATION
CATEGORY WINNER
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Mark Grigsby
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Miami, Florida
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Oysters Rockefeller
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SECOND PLACE
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Marty Hyson
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Millersville, Maryland
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Mediterranean Flat Bread Pizza with Champagne Poached Oysters
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PEOPLE’S CHOICE WINNER
THIRD PLACE
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2016 Grand Prize and Best Presentation |
Judges: Rob Kasper, Winner Tammy Davis, Sandra Martin and John Shields
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People’s Choice Award, |