Winning Hors D”Oeuvre Entry

 Winning Main Dish Entry

Winning Soups & Stews Entry

 MAIN DISH CATEGORY

CONTESTANT

HOME TOWN

DISH PREPARED

STANDING 

Thomas Faglon

Somerset, New Jersey

Oyster Tart

Third place

Ronna Farley

Rockville, Maryland

Pad Thai

Second place

Debbie Reynolds

 Waldorf, Maryland

Crispy Fried Oysters Louisiana Poutine Style

 First Place

GRAND PRIZE WINNER 

 SOUPS AND STEWS CATEGORY

CONTESTANT

HOME TOWN

DISH PREPARED

STANDING

Judy Armstrong

Between Baton Rouge and New Orleans, Louisanna

Jambalaya

Second Place

Susan Bickta

Kutztown, Pennsylvania

Florentine Chowder

First Place 

Ellynne Brice Davis

Leonardtown, Maryland

Creamy Bisque

Third Place

HORS D’OEUVRES CATEGORY

CONTESTANT

HOME TOWN

DISH PREPARED

STANDING

Tammy Davis

Chesapeake Beach, Maryland

Oyster Trio

 Second Place

Marty Hyson

Millersville, Maryland

Smoked Chardonnay Oysters

 First Place

PEOPLES CHOICE WINNER &

BEST PRESENTATION

Tres Hundertmark

Durham, North Carolina

BBQ Oysters

 Third Place