2021


2021 National Oyster Cook-Off Contest Standings

Winning Hors D”Oeuvre Entry

 Winning Main Dish Entry

Winning Soups & Stews Entry

 MAIN DISH CATEGORY

CONTESTANT

HOME TOWN

DISH PREPARED

STANDING 

Veronica Callaghan

Glastonbury, Connecticut

Beer Battered Oyster Tacos with Ranch Crema and Jalapeno Sauce

Elayne Brice Davis

Leonardtown, Maryland

Maryland Oysters with Green Eggs and Ham

Rona Farley

Carthage. North Carolina

Fried Oysters Over Cashew Sesame Noodles

 SOUPS AND STEWS CATEGORY

CONTESTANT

HOME TOWN

DISH PREPARED

STANDING

Susan Bickta

Kutztown, Pennsylvania

Rustic Oyster, Corn and Bacon Chowder

Sherry Ricci

Carthage, North Carolina

Creole Oyster and Artichoke Stew with Seasoned Oyster Crackers

 

MartyN Dyson

Millersville, Maryland

 Silky Maryland Corn Bisque with Frito Crusted Oysters

HORS D’OEUVRES CATEGORY

CONTESTANT

HOME TOWN

DISH PREPARED

STANDING

Debbie Reynolds

Waldorf, Maryland

 Lemon balsamic pearls

Mike Strejc

Milwaukie, Oregan

Fried Maryland Oyster Tortillas with an Avocado Garlic Aioli

VincentLendacki

Mount Pleasant, South Carolina

Cabana Grass Oyster Shooters

First in Category

2019 Grand Prize and People’s Choice Awards (Marty Hyson) and Best Presentation Award (Tom Faglon) Judges:
People’s Choice Award, 

 

Leave a comment

Your email address will not be published.