2021 National Oyster Cook-Off Contest Standings
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Winning Hors D”Oeuvre Entry
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Winning Main Dish Entry
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Winning Soups & Stews Entry
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MAIN DISH CATEGORY
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CONTESTANT
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HOME TOWN
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DISH PREPARED
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STANDING
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Veronica Callaghan
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Glastonbury, Connecticut
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Beer Battered Oyster Tacos with Ranch Crema and Jalapeno Sauce
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Elayne Brice Davis
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Leonardtown, Maryland
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Maryland Oysters with Green Eggs and Ham
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Rona Farley
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Carthage. North Carolina
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Fried Oysters Over Cashew Sesame Noodles
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SOUPS AND STEWS CATEGORY
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CONTESTANT
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HOME TOWN
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DISH PREPARED
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STANDING
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Susan Bickta
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Kutztown, Pennsylvania
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Rustic Oyster, Corn and Bacon Chowder
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Sherry Ricci
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Carthage, North Carolina
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Creole Oyster and Artichoke Stew with Seasoned Oyster Crackers
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MartyN Dyson
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Millersville, Maryland
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Silky Maryland Corn Bisque with Frito Crusted Oysters
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HORS D’OEUVRES CATEGORY
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CONTESTANT
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HOME TOWN
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DISH PREPARED
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STANDING
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Debbie Reynolds
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Waldorf, Maryland
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Mike Strejc
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Milwaukie, Oregan
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Fried Maryland Oyster Tortillas with an Avocado Garlic Aioli
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VincentLendacki
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Mount Pleasant, South Carolina
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Cabana Grass Oyster Shooters
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First in Category
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| 2019 Grand Prize and People’s Choice Awards (Marty Hyson) and Best Presentation Award (Tom Faglon) |
Judges:
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People’s Choice Award, |
