SAVE THESE DATES!

The 2015  End of the Season Oyster Roast is set for March 22nd at the Ruddy Duck on St. George Island! 

We've also announced a Poster Contest on the Facebook page so check it out!

Contact the Administrator:
301-863-5015
smcoysterfestival@gmail.com

 

2013 U.S. National Oyster Shucking Contest

William "Chopper" Young finishes first in the final men's heat of the 2013 U.S. National Oyster Shucking Championship Contest. He went on to capture the 2013 Champion title and will represent the United States in International Competition in Galway, Ireland.

National Oyster Cook Off

2014 Grand Prize Winner Robert Bonner celebrates his Cookoff victory.

2011 Grand Prize winner, 2011 Presentation Winner and 2011 People's Choice Winner Lopc Jaffres of Leonardtown, Maryland ( A Clean Sweep!)

 

The 49th Annual Festival is coming!

OCTOBER 17th and 18th, 2015

Sat. 10am-6pm Sun 11am-6pm

Admission:
$5 each; kids under 12 are FREE; food is pay as you eat.

2014 Men's Champion, Mr. Duke Landry of Louisiana, became the 2014 United States National Oyster Shucking Champion in a close contest with Woman's champion, Lisa Bellamy of North Carolian. Duke won the same title 28 years ago. 

National Oyster Cookoff 2014 Grand Prize and Best Presentation winner, Robert Bonner, of Prince Frederick Maryland proudly displays his winning Hors D'Oeuveres entry, Oysters in a Blanket. All dishes are prepared in timed competition.

Animated Oyster Festival Presentation

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St. MARY'S COUNTY OYSTER FESTIVAL

It’s that time of year once again. When, for oyster lovers, the St. Mary’s County fairgrounds near Leonardtown transform to nirvana. Oysters served up raw, scalded, grilled on the barbie, on bread, on the half shell, stewed, nude, cooked in savory sauces, in salads, even in desserts, just about every way imaginable and then some. They’re here for the eating and enjoying at the 44th Annual St. Mary’s County Oyster Festival. This year's festival will be held on Saturday and Sunday, October 20th and 21st, 2012 at the Fairgrounds on Route 5 just south of Leonardtown.


The gates are open from 10 a.m. to 6 p.m. on Saturday and from 11:00 a.m. to 6 p.m. on Sunday. Admission is $5 for adults, no charge for children 12 and under and there is plenty of free parking. The festival events continue, rain or shine, since adequate buildings and tents are provided on the grounds. Proceeds from the Oyster Festival go to local charities.

For more information on the festival and a full schedule of events contact the Oyster Festival office at 301-863-5015, or write to P.O. Box 766, California, MD 20619.

 Amateur Oyster Shuckers "give it a go" before the final heats on Sunday.

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Blog Posts

Cook Off Looking Good

Posted by Rotary Club of Lexington Park on August 14, 2011 at 8:46pm 0 Comments

We have contestants from over 10 states!
 
 
 

Birthdays

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See you next year!

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Apr 12
Sharon Sanna left a comment for Rotary Club of Lexington Park
"How do I enter as a crafter at the Oyster Festival.  Is there an application?"
Apr 9
Sharon Sanna is now a member of U.S. Oyster Festival
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How to Shuck an Oyster

Two-time national oyster shucking champion George Hastings demonstrates the most common ways to shuck an oyster at Nick's Oyster Bar & Seafood Restaurant ins...
Apr 5
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michael andruchek is now a member of U.S. Oyster Festival
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6 Inch Knife atop giant Herring Creek oysters

(Photo Courtesy of Kirk Esco of Double T Oyster Ranch, Tall Timbers, Md.)
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Rich Dennis is now a member of U.S. Oyster Festival
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Trina Shipley is now a member of U.S. Oyster Festival
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