2021 OYSTER FESTIVAL ENTERTAINMENT AND EVENT SCHEDULE

Gates open at 10 AM Saturday Oct 16 and close at 6pm. Gates open at 11 AM on Oct 17 and close at 6 PM

AROUND THE FAIRGROUNDS

Professor Horn – Punch & Judy

Pony Ring

Saturday – 11 am, 2 pm and 4 pm

Oktoberfest Music

Pony Ring

Saturday – Noon until 1 pm

Middle Eastern Dancing

Auditorium

Saturday – 2;30 pm until 3:30 pm

Acrobatic Performers

Outdoors

Saturday – 3 pm until 5 pm

Professor Horn – Punch & Judy

Pony Ring

Sunday – 2 pm and 4 pm

Unfinished Business

Tell You Monday

Richey Family

Groove Span

Playing: 10 am until 11 am

Playing: 11:30 am until 1:30 pm

Playing: 2 pm until 3 pm

Playing: 4 pm until 6 pm

Sunday

Bushmill Band

The Bootleggers

One Trick Pony – St. Mary’s

Playing: 11:30 am until 1:00 pm

Playing: 1:30 pm until 3:30 pm

Playing: 4:00 pm until 6 pm

Hors d’oeuvre preparation

Soups and Stews preparation

Main Dish preparation

Cooking: 10 am until 11 am

Cooking: ~11:15 am until ~12:15 pm

Cooking: ~12:30 pm until ~1:30 pm

Cook Off Awards

Amateur Shucking Heat

Women’s Early Shucking Heats

Men’s Early Shucking Heats

Awarding: ~2 pm until ~2:30 pm

Shucking: ~3 pm until ~3:45 pm

Shucking: ~ 4 pm until ~5 pm

Shucking: ~5 pm until ~6 pm

Sunday 

55th annual U.S. National Oyster Shucking Contest

Amateur Shucking Heat

Women’s Final Shucking Heat 

Men’s Final Shucking Heat

Championship Shucking Heat

Shucking: 2 pm until ~3 pm

Shucking: ~3 pm until ~3:30 pm

Shucking: ~4 pm until ~4:30 pm

Shucking: ~5 pm until ~5:30 pm

In the Pony Ring

Professor Horn & Punch and Judy 

Oktoberfest Music Performance

Around the Fairgrounds

Acrobatics Performers

In the Music Pavillion

Saturday
Unfinished Business: 11 am – 11 am
Tell You Monday: 11:30 1m – 1:30  pm
Richey Family: 2 pm – 3 pm
Groove Span: 4 pm – 4 pm

Sunday
Bushmill Band 11:30 am – 1:00 pm
BootLeggers 1:30 – 3:30 pm
One Trick Pony 3:30 – 6 pm

In the Cook-Off Auditorium

The 42nd Annual National Oyster Cooking Contest

Large Screen Video Coverage of Cooking Activity

10 am Hors d’oeuvres preparation
~11:15 am Soups and Stews preparation
~12:30 pm Main Dishes preparation

 At the Shucking Stand

Saturday

Oyster Shucking Contests

Gary Rue and the Dance Hall Ghosts