2019 OYSTER FESTIVAL ENTERTAINMENT SCHEDULE |
FAIRGROUNDS |
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Professor Horn – Punch & JudyPony Ring – Both Days |
Travers GillinghamPavillion Sound Both Days |
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IN THE PAVILION
Saturday
St. Mary’s College Jazz Band |
Wiskers |
Unfinished Business |
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Playing from 11:30 am until 1:00 pm |
Playing from 1:30 pm until 3:30 pm |
Playing from 4 pm until 6 pm |
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Sunday |
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Bushmill Band |
BootLeggers |
One Trick Pony – St. Mary’s |
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Playing from 11:30 am until 1:00 pm |
Playing from 1:30 pm until 3:30 pm |
Playing from 4:00 pm until 6 pm |
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IN THE COOK-OFF AUDITORIUM
Saturday – 40th Annual Oyster Cook Off
Hors d’oeuvre preparation |
Soups and Stews preparation |
Main Dish preparation |
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Cooking from 10 am until 11 am |
Cooking from 11:15 am until 12:15 pm |
Cooking from 12:30 pm until 1:30 pm |
Cook-Off Awards at the Shucking Stand at 2 pm
AT THE SHUCKING STAND
Saturday
Cook Off Awards |
Amateur Shucking Heat |
Women’s Early Shucking Heats |
Men’s Early Shucking Heats |
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Awarding from 2 pm until 2:30 pm |
Shucking from 3 pm until 3:45 pm |
Shucking from 4 pm until 5 pm |
Shucking from 5 pm until 6 pm |
Sunday |
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Amateur Shucking Heat |
Women’s Final Shucking Heat |
Men’s Final Shucking Heat |
Championship Shucking Heat |
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Shucking from 2 pm until 3 pm |
Shucking from 3 pm until 3:30 pm |
Shucking from 4 pm until 4:30 pm |
Shucking from 5 pm until 5:30 pm |
Gary Rue/Dance Hall Ghost3 pm – 5 pm during the Shucking Competitions
Gary Rue/Dance Hall Ghost
3 pm – 5 pm
during the Shucking Competitions
SMC Jazz Combo Wiskers Unfinished business Bushmill band BootLeggers 1:30 – 3:30 pm One Trick Pony – St. Mary’s |
40th ANNUAL OYSTER COOK-OFF
Saturday
IN THE Cookoff Auditorium
Large Screen Video Coverage of Cooking Activity
10am Hors d’oeuvres preparation
11:15 Soups and Stews preparation
12:30 Main Dishes preparation
2:00 Winners will be announced from the shucking stand