Entertainment 2019


2019 OYSTER FESTIVAL ENTERTAINMENT SCHEDULE

FAIRGROUNDS

Professor Horn – Punch & Judy

Pony Ring – Both Days

Travers Gillingham

Pavillion Sound Both Days

IN THE PAVILION

Saturday

 St. Mary’s College Jazz Band

Wiskers

Unfinished Business

Playing from 11:30 am until 1:00 pm

Playing from 1:30 pm until 3:30 pm

Playing from 4 pm until 6 pm

Sunday

Bushmill Band

BootLeggers

One Trick Pony – St. Mary’s

Playing from 11:30 am until 1:00 pm

Playing from 1:30 pm until 3:30 pm

Playing from 4:00 pm until 6 pm

IN THE COOK-OFF AUDITORIUM

Saturday – 40th Annual Oyster Cook Off

Hors d’oeuvre preparation

Soups and Stews preparation

Main Dish preparation

Cooking from 10 am until 11 am

Cooking from 11:15 am until 12:15 pm

Cooking from 12:30 pm until 1:30 pm

Cook-Off Awards at the Shucking Stand at 2 pm

AT THE SHUCKING STAND

Saturday

Cook Off Awards

Amateur Shucking Heat

Women’s Early Shucking Heats

Men’s Early Shucking Heats

Awarding from 2 pm until 2:30 pm

Shucking from 3 pm until 3:45 pm

Shucking from 4 pm until 5 pm

Shucking from 5 pm until 6 pm

Sunday

Amateur Shucking Heat

Women’s Final Shucking Heat 

Men’s Final Shucking Heat

Championship Shucking Heat

Shucking from 2 pm until 3 pm

Shucking from 3 pm until 3:30 pm

Shucking from 4 pm until 4:30 pm

Shucking from 5 pm until 5:30 pm

 Gary Rue/Dance Hall Ghost3 pm – 5 pm during the Shucking Competitions

Gary Rue/Dance Hall Ghost

3 pm – 5 pm

during the Shucking Competitions

Printable schedule appears below
 

2019
ENTERTAINMENT SCHEDULE
In the Pony Ring Kid’s Area
Professor Horn & Punch and Judy 3 Shows Between 11 and 5
Cigar Box Guitar Performance 1:00 pm
In the Pavillion
Saturday
SMC Jazz Combo 11:30 am – 1:00 pm
Wiskers 1:30 – 3:30  pm
Unfinished Business 4:00 – 6 pm
Sunday
Bushmill Band 11:30 am – 1:00 pm
BootLeggers 1:30 – 3:30 pm
One Trick Pony 3:30 – 6 pm
In the Auditorium
Saturday 10 am until 1 pm
The National Oyster Cooking Contest
 At the Shucking Stand
Saturday & Sunday 3 pm – 5 pm
Gary Rue/Dance Hall Ghost

40th ANNUAL OYSTER COOK-OFF 

Saturday

IN THE Cook-Off Auditorium

Large Screen Video Coverage of Cooking Activity

10am Hors d’oeuvres preparation
11:15 Soups and Stews preparation
12:30 Main Dishes preparation
2:00 Winners will be announced from the shucking stand