Winning Hors D”Oeuvre Entry

 Winning Main Dish Entry

Winning Soups & Stews Entry

 MAIN DISH CATEGORY

CONTESTANT

HOME TOWN

DISH PREPARED

STANDING 

Rona Farley

Rockville, Maryland

Open faced Maryland oyster corn fritter sandwiches with seafood remoulade sauce

Third in Category

Marty Hyson

Millersville, Maryland

Crispy buffalo Maryland oysters on blue cheese grits

First in Category

 Peoples Choice Award

Grand Prize

Sherry Ricci

Carthage. North Carolina

Maryland Oysters Rockefeller fritters po’boy

Second in Category

 SOUPS AND STEWS CATEGORY

CONTESTANT

HOME TOWN

DISH PREPARED

STANDING

Susan Bickta

Kutztown, Pennsylvania

Thick and creamy oyster chowder with bacon and herbs

First in category

Ellynne Brice Davis

Leonardtown, Maryland

Maryland oysters and Turkish-style red lentil soup

 Second in Category

Tom Faglon

Sommerset, New Jersey

Autumn Maryland oyster stew

Third in Category

Presentation Award

HORS D’OEUVRES CATEGORY

CONTESTANT

HOME TOWN

DISH PREPARED

STANDING

Kristen Page Kirby

Shady Side, Maryland

Tajin-spiced Maryland oyster fritters with mango salsa

Second In Category

William Milton

Charleston, South Carolina

Beurre monte Maryland oysters with salmon roe

Third in Category

Mike Strejc

Milwaukie, Oregan

Maryland oyster spring rolls with remoulade dipping sauce

First in Category