Winning Hors D”Oeuvre Entry

Winning Main Dish Entry

Winning Soups & Stews Entry

 MAIN DISH CATEGORY

CONTESTANT

HOME TOWN

DISH PREPARED

STANDING 

Elayne Brice Davis

Leonardtown, Maryland

Breton Bay Maryland Oyster Casserole Seasoned with Stuffed Ham

THIRD IN CATEGORY

Marty Hyson

Millersville, Maryland

Hushpuppy Battered Oysters on Mexican Street Corn Grits

SECOND IN CATEGORY

Deborah Reynolds

Waldorf, Maryland

Crispy Fried Oysters and Cornbread Waffles with Maple Bourbon Gravy

FIRST IN CATEGORY

 SOUPS AND STEWS CATEGORY

CONTESTANT

HOME TOWN

DISH PREPARED

STANDING

Susan Bickta

Kutztown, Pennsylvania

Deconstructed Oyster pie with Savory Pie Crust Chips

THIRD IN CATEGORY

Lisa Keys

Pennsylvania

Creamy Maryland Oyster-Potato-Leek Soup with Bacon and Chives

BEST PRESENTATION

FIRST IN CATEGORY 

Deborah Reynolds

Waldorf, Maryland

Creamy Tuscan Style Oysters

PEOPLE’S CHOICE

FIRST IN CATEGORY

HORS D’OEUVRES CATEGORY

CONTESTANT

HOME TOWN

DISH PREPARED

STANDING

Ronna Farley

Rockville ,Maryland

Cononut Oyster and Zesty  Marmalade Crostini

GRAND PRIZE

FIRST IN CATEGORY

Tripp Laino

Washington, D.C.

Billionaire Maryland Oyster Puffs

SECOND IN CATEGORY

Jenna Tran

Maryland

Poached Maryland Oysters, Sake Butter and Seaweed Gel

THIRD IN CATEGORY