2017

Winning Hors D”Oeuvre Entry

 Winning Main Dish Entry

Winning Soups & Stews Entry

 MAIN DISH CATEGORY

CONTESTANT

HOME TOWN

DISH PREPARED

STANDING 

 Debbie Reynolds

 Waldorf, MD

 Oysters Fra Diavlo with Creamy Parmesan Polenta

Second Place

PEOPLES CHOICE WINNER

Jack Campbell

 Clackamas, Oregon

Oysters over Cauliflower Rice with Fennel Cream Sauce

Third Place

Mary Edwards

Long Beach, Ca

Thai Red Curry with Crispy Oysters

First Place

 SOUPS AND STEWS CATEGORY

CONTESTANT

HOME TOWN

DISH PREPARED

STANDING

Ellynne Brice Davis

Leonardtown, Maryland

Old Chesapeake Bay Oyster Chowder

 Third Place

Tammy Davis

Chesapeake Beach, Maryland

Oyster Pan Roast with Harissa and Spicy Pita Chips

 First Place

BEST PRESENTATION

Ronna Farley

Rockville, Maryland

Cheesy Oyster Bisque with Crunchy Garlic Croutons

Second Place

HORS D’OEUVRES CATEGORY

CONTESTANT

HOME TOWN

DISH PREPARED

STANDING

Suzanne Boisseau

Odenton, Maryland

Chard Grilled Oysters

Third Place

Tom Faglon

Somerset, New Jersey

Fennel and Orange Oysters Baked in Parchment

Second Place

Hidemi Walsh

Centerville, Virginia

Miso-Mayo Oyster Gratin

First Place

GRAND PRIZE WINNER