2017 National Oyster Cook-Off Contest Standings
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Winning Hors D”Oeuvre Entry |
Winning Main Dish Entry |
Winning Soups & Stews Entry |
MAIN DISH CATEGORY |
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CONTESTANT |
HOME TOWN |
DISH PREPARED |
STANDING |
Debbie Reynolds |
Waldorf, MD |
Oysters Fra Diavlo with Creamy Parmesan Polenta
|
Second Place
PEOPLES CHOICE WINNER |
Jack Campbell |
Clackamas, Oregon |
Oysters over Cauliflower Rice with Fennel Cream Sauce |
Third Place |
Mary Edwards |
Long Beach, Ca |
Thai Red Curry with Crispy Oysters |
First Place |
SOUPS AND STEWS CATEGORY |
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CONTESTANT |
HOME TOWN |
DISH PREPARED |
STANDING |
Ellynne Brice Davis |
Leonardtown, Maryland |
Old Chesapeake Bay Oyster Chowder |
Third Place |
Tammy Davis |
Chesapeake Beach, Maryland |
Oyster Pan Roast with Harissa and Spicy Pita Chips |
First PlaceBEST PRESENTATION |
Ronna Farley
|
Rockville, Maryland |
Cheesy Oyster Bisque with Crunchy Garlic Croutons |
Second Place |
HORS D’OEUVRES CATEGORY |
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CONTESTANT |
HOME TOWN |
DISH PREPARED |
STANDING |
Suzanne Boisseau |
Odenton, Maryland |
Chard Grilled Oysters |
Third Place |
Tom Faglon |
Somerset, New Jersey |
Fennel and Orange Oysters Baked in Parchment
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Second Place |
Hidemi Walsh |
Centerville, Virginia |
Miso-Mayo Oyster Gratin
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First PlaceGRAND PRIZE WINNER |
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Picture Coming soon | ![]() |
2017 Grand Prize Best Presentation | Judges: |
People’s Choice Award, |