2016 National Oyster Cook-Off Contest Standings
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Winning Hors D”Oeuvre Entry |
Winning Main Dish Entry |
Winning Soups & Stews Entry |
MAIN DISH CATEGORY |
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CONTESTANT |
HOME TOWN |
DISH PREPARED |
STANDING |
Judy Armstrong |
Prairieville, Louisiana |
Oyster Sauce Picante topped with Cornbread Fried Oysters and Parsley |
CATEGORY WINNER |
Erin Carlini |
Greenbelt, Maryland |
Oyster Fried Rice |
THIRD PLACE |
Debbie Reynolds |
Waldorf, Maryland |
Eggs Benedict on Oyster Muffins with Oyster Hollandaise |
SECOND PLACE |
SOUPS AND STEWS CATEGORY |
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CONTESTANT |
HOME TOWN |
DISH PREPARED |
STANDING |
Ellynne Brice Davis |
Leonardtown, Maryland |
Oysters-By-The-Bay Bisque |
SECOND PLACE |
Tammy Davis |
Chesapeake Beach, Maryland |
Coconut Curry Oyster Soup |
GRAND PRIZE WINNER CATEGORY WINNER |
Amy Fossett
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Severn, Maryland |
Fire Roasted Bloody Mary Gazpacho with Oysters |
THIRD PLACE |
HORS D’OEUVRES CATEGORY |
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CONTESTANT |
HOME TOWN |
DISH PREPARED |
STANDING |
Robert Bonner |
Prince Frederick, Maryland |
Oyster Benedict |
BEST PRESENTATION
CATEGORY WINNER |
Mark Grigsby |
Miami, Florida |
Oysters Rockefeller |
SECOND PLACE |
Marty Hyson |
Millersville, Maryland |
Mediterranean Flat Bread Pizza with Champagne Poached Oysters
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PEOPLE’S CHOICE WINNER
THIRD PLACE |
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| 2016 Grand Prize and Best Presentation | Judges: Rob Kasper, Winner Tammy Davis, Sandra Martin and John Shields |
People’s Choice Award, | |