2016 2016 National Oyster Cook-Off Contest Standings Winning Hors D”Oeuvre Entry Winning Main Dish Entry Winning Soups & Stews Entry MAIN DISH CATEGORY CONTESTANT HOME TOWN DISH PREPARED STANDING Judy Armstrong Prairieville, Louisiana Oyster Sauce Picante topped with Cornbread Fried Oysters and Parsley CATEGORY WINNER Erin Carlini Greenbelt, Maryland Oyster Fried Rice THIRD PLACE Debbie Reynolds Waldorf, Maryland Eggs Benedict on Oyster Muffins with Oyster Hollandaise SECOND PLACE SOUPS AND STEWS CATEGORY CONTESTANT HOME TOWN DISH PREPARED STANDING Ellynne Brice Davis Leonardtown, Maryland Oysters-By-The-Bay Bisque SECOND PLACE Tammy Davis Chesapeake Beach, Maryland Coconut Curry Oyster Soup GRAND PRIZE WINNER CATEGORY WINNER Amy Fossett Severn, Maryland Fire Roasted Bloody Mary Gazpacho with Oysters THIRD PLACE HORS D’OEUVRES CATEGORY CONTESTANT HOME TOWN DISH PREPARED STANDING Robert Bonner Prince Frederick, Maryland Oyster Benedict BEST PRESENTATION CATEGORY WINNER Mark Grigsby Miami, Florida Oysters Rockefeller SECOND PLACE Marty Hyson Millersville, Maryland Mediterranean Flat Bread Pizza with Champagne Poached Oysters PEOPLE’S CHOICE WINNER THIRD PLACE 2016 Grand Prize and Best Presentation Judges: Rob Kasper, Winner Tammy Davis, Sandra Martin and John Shields People’s Choice Award,
