2016


2016 National Oyster Cook-Off Contest Standings

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Winning Hors D”Oeuvre Entry

 Winning Main Dish Entry

Winning Soups & Stews Entry

 

 MAIN DISH CATEGORY

CONTESTANT

HOME TOWN

DISH PREPARED

STANDING 

Judy Armstrong 

Prairieville, Louisiana

Oyster Sauce Picante topped with Cornbread Fried Oysters and Parsley

 CATEGORY WINNER

Erin Carlini

 Greenbelt, Maryland

Oyster Fried Rice

 THIRD PLACE

Debbie Reynolds

Waldorf, Maryland

Eggs Benedict on Oyster Muffins with Oyster Hollandaise 

 SECOND PLACE

 SOUPS AND STEWS CATEGORY

CONTESTANT

HOME TOWN

DISH PREPARED

STANDING

Ellynne Brice Davis

Leonardtown, Maryland

Oysters-By-The-Bay Bisque

SECOND PLACE 

Tammy Davis

Chesapeake Beach, Maryland

Coconut Curry Oyster Soup

GRAND PRIZE WINNER 

CATEGORY WINNER

Amy Fossett

 

Severn, Maryland

Fire Roasted Bloody Mary Gazpacho with Oysters

THIRD PLACE

HORS D’OEUVRES CATEGORY

CONTESTANT

HOME TOWN

DISH PREPARED

STANDING

Robert Bonner

Prince Frederick, Maryland

Oyster Benedict

 BEST PRESENTATION

CATEGORY WINNER

Mark Grigsby

 Miami, Florida

Oysters Rockefeller

SECOND PLACE

Marty Hyson

 Millersville, Maryland

Mediterranean Flat Bread Pizza with Champagne Poached Oysters

 PEOPLE’S CHOICE WINNER

THIRD PLACE

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2016 Grand Prize and Best Presentation Judges: Rob Kasper, Winner Tammy Davis, Sandra Martin and John Shields
People’s Choice Award,